A small archive of a very large breakfast.
The Idli Project is a non-commercial editorial archive of the regional and modern idlis of South India and the Konkan coast - built around a research file, a recipe collection gathered from established Indian food blogs, and a small collection of CC-licensed and editorially-permitted photographs.
Recipes are adapted from the source linked at the bottom of each detail page. Image attribution for every photograph is listed below; preference was given to Wikimedia Commons (CC-licensed) and Pexels (Pexels License - free for commercial use, no attribution required) wherever possible.
Image attribution
40 idlis, sources below.
Map & tile credit
The regional maps use Stamen Watercolor tiles, originally designed by Stamen Design and now hosted by Stadia Maps. Place data is from OpenStreetMap contributors.
Acknowledgements
Background research draws on Wikipedia's idli entry, Kerala Tourism's Ramassery Idli profile, K.T. Achaya's A Historical Dictionary of Indian Food, and food journalism from The News Minute, Slurrp, Homegrown and Zee News. Recipe adaptations are credited per-page to Hebbar's Kitchen, Dassana's Veg Recipes, Cook With Kushi, Sailu's Food, Cooking From Heart, Cook With Manali, Aayi's Recipes, Kannamma Cooks, Smitha Kalluraya, Padhus Kitchen, and other Indian recipe writers whose work made this archive possible.